|
|
A NEW SOUTHERN OREGON TRADITION |
WEEKEND BREAKFAST
SATURDAY AND SUNDAY ALL YOU CAN EAT BREAKFAST BUFFET $9.95
9AM TO 2PM
TWO EGGS
HOMEFRIES AND TOAST
$5.95
TWO EGGS,
BACON OR SAUSAGE
WITH HOME FRIES AND TOAST
$8.95
EGGS BENEDICT
GRILLED ENGLISH MUFFIN TOPPED WITH HAM AND POACHED EGG WITH OUR HOLLANDAISE SAUCE
$9.95
OMLETE
CHEFS DAILY CHOICE
WITH HOME FRIES AND TOAST
$8.95
COUNTRY FRIED STEAK AND EGGS
COUNTRY FRIED STEAK WITH COUNTRY SAUSAGE AND GRAVY, HOMEFRIES AND TOAST
$8.75
THOSE POTAOES
HOMEFRIES WITH BACON & MELTED CHEDDER BLEND
$5.50
BISCUITS & GRAVY
FRESH BAKED BISCUITS SMOTHERED WITH COUNTRY SAUSAGE GRAVY
$4.95
HALF ORDER BISCUITS & GRAVY
$3.95
FRENCH TOAST
TEXAS TOAST DIPPED IN EGG, GRILLED TO A GOLDEN BROWN AND SERVED WITH WARM MAPLE SYRUP
$5.50
SHORT STACK
2 LARGE CAKES WITH BUTTER AND WARM SYRUP
$4.75
OATMEAL
SERVED WITH MILK
$3.95
OATMEAL
WITH WALNUTS,BROWN SUGAR AND RAISENS
$4.95
COFFEE OR HOT OR COLD TEA
$1.75