|
|
A NEW SOUTHERN OREGON TRADITION |
SEAFOOD & CHICKEN
SEAFOOD
DEEP FRIED PRAWNS
$15.95
LARGE TIGER PRAWNS HAND BREADED, DEEP FRIED, AND SERVED WITH COCKTAIL SAUCE
SCAMPI
$16.95
SAUTEED IN GARLIC BUTTER WITH BROCCOLI AND PEPPERS NESTLED ON A BED OF FETTUCCINI NOODLES
HAND BREADED DEEP FRIED FISH
$13.95
SERVED WITH SAUTEED VEGETABLES
CHAR BROLED SALMON
$16.95
COHO SALMON BROILED AND TOPPED WITH DILL BUTTER, SERVED WITH A CHOICE OF POTATO, WITH SOUP OR SALAD
CHICKEN
CHICKEN CORDON BLEU
$16.95
BREAST OF CHICKEN FILLED WITH HAM AND SWISS, BAKED, COVERED IN DIJON SAUCE AND SERVED WITH SOUP OR SALAD
BLACKENED CHICKEN ALFREDO
$16.95
CHICKEN BREAST DUSTED IN CAJUN SPICES, SEARED AND SERVED OVER FETTUCCINI TOSSED WITH FRESH SPINACH AND ALFREDO SAUCE